Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTNUT610B Mapping and Delivery Guide
Provide basic dietary advice
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTNUT610B - Provide basic dietary advice |
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Description | This unit of competency describes the skills and knowledge required to provide basic advice on dietary modification according to established nutritional medicine principles and practice | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit applies to work in a nutritional medicine context | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify appropriate dietary modifications |
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Element: Negotiate dietary change with client |
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